Studies show washing raw chicken may spread harmful bacteria—but the real risks depend on what’s happening in your kitchen.

A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a ...

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique.

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, and is a simple side dish.

The Jacques Pépin Foundation recently awarded grants to three Bay Area community kitchens — Homeward Bound of Marin’s Fresh Starts Culinary Academy, Sprouts Chef Training, and The Salvation Army Napa ...

She was the first Black cast member on the PBS show “America’s Test Kitchen,” and used her influence to help other female chefs of color. The chef Elle Simone Scott making vegan Baja-style cauliflower ...

Every January, I inevitably find myself with a cheese drawer full of odds and ends. A nub of a goat cheese log, the last sliver of a Gouda wedge, and the remnants of the Humboldt Fog I splurged on are ...

“I want it to be things that I actually cook, and I want it to be things that everybody else can cook,” Julie said of her vision for her new show Kimberlee Speakman is a digital writer at PEOPLE. She ...