The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

Whipped cream is one of life’s great pleasures. It just makes all of the sweet things better—cake, ice cream, hot chocolate, berries. And yes, some of us even eat spoonfuls of the stuff straight from ...

Whether it's an allergy or a preference, dairy-free milk drinkers all want the same thing: a non-dairy whipped cream that's just as luscious and tasty as the one made with dairy. There are a few ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Homemade ice cream, any way you like it, any time you want it: In other words, living the dream. But not all dreams are meant to come true, at least in the way you expect. In the quest for ice cream ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Five or six years ago, Lori Gitomer started seriously thinking about whipped cream, her favorite childhood treat. In coffee shops and ice cream parlors, she saw it served in beautiful, vibrant swirls.

Learn how to Make Whipped Cream Without Heavy Cream: A simple, creamy solution using milk and butter!