Professor Antigone Kouris-Blazos and Dr Mitsi Blazos turn decades of research and family recipes into a lower-carb ...

Even if you’ve never heard of Yotam Ottolenghi, you’ve likely eaten something influenced by his restaurants or cookbooks. In ...

The diet is “one of the most well-researched eating patterns,” according to Gans, “and is associated with lower risk of heart disease, type 2 diabetes, and cognitive decline.” The diet also supports ...

A food charity that had special links to Meghan Markle has confirmed its closure. The Duchess of Sussex got involved with ...

Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian […] ...

Behind the concept are Fatima and Hanish Kumar, co-owners of Saffron Modern Indian in the Historic Third Ward. With aya, they’re expanding their culinary footprint, this time with an elegant, ...

With a hole in the middle, ka’ak is a very famous flatbread across the Middle East that is known for being a staple in almost every household. The bread is also called a purse bread or handbag bread ...

The Mediterranean diet has long been linked to a wide range of health benefits, from slowing the onset of dementia to boosting heart health. A new study has found it can also slash stroke risk in ...

Add Yahoo as a preferred source to see more of our stories on Google. As stroke risk rises for women as they age — especially after menopause — a new long-term study suggests that what they eat may ...

A food journalist says her latest book of recipes and life advice she learned while cooking with grandmothers is more important than any family heirloom.