These pretzel Easter egg nests are the kind of treat that instantly makes Easter feel more fun and festive. With their sweet, ...

Are you a fan of carrot cake recipes? Carrot cake isn’t just one dessert. It’s a whole flavor category. That warm blend of cinnamon, nutmeg, shredded carrots, and creamy frosting shows up in so many ...

Low-carb Valentine’s Day desserts can still feel romantic and special. These sweet ideas bring the right balance of indulgent ...

For almost two years, Zahra Saeed ruminated on opening a French-style cafe that combined her two passions: delicious food and beautiful design. “I just love French bakeries,” said the Pakistani real ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

From buttery Viennese layers to syrup-soaked Middle Eastern treats, every country has its own sweet showstopper... the cake or pudding that says this is who we are! Whether you're a fan of flaky ...

The Kentucky State Fair's "Your Favorite Cake" competition has showcased diverse winning recipes over the past few years. From peach and almond creations to rich chocolate and toffee combinations, the ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

WALKER, Mich. — In honor of National Food Truck Day, Dolce Mini Cakes set up shop in the 13 ON YOUR SIDE parking lot with their lit-up, glamorous pink food truck. The truck serves mini pancakes and ...