Just 10 months after its opening, high-end omakase restaurant Nagai Edomae Sushi suddenly shuttered in August. Now, it’s reopened under new ownership and a new chef: 29-year-old Jason Li.
Hidden inside Boston mainstay Shore Leave, this tiny omakase bar delivers elegant sushi with a low-key vibe. The menu — which 2011 F&W Best New Chef Jamie Bissonnette calls one of the most thoughtful ...
With masterfully crafted omakase dining counters and playful yet modern takes on traditional dishes, these are some of the ...
The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...
Chicago’s new wave of Japanese restaurants blends precision, creativity and a little theatrical flair.
Locals don’t mind the price tag because these Washington sushi bars serve the kind of fresh, artful rolls you’ll happily pay ...
The new Japanese restaurant is latest eatery to open in the Chevy Chase mixed-use development on Connecticut Avenue.
OEN by Morimoto opens with an intimate setting for omakase, offering a distinct dining experience from MM by Morimoto.
From Boston to the Berkshires, these Massachusetts sushi bars serve rolls so fresh locals say they’re worth every penny.
Located at the Montecito Inn, Sushi by Scratch is one of 13 nationwide locations. The omakase begins in the hotel lobby with ...
MILAN — Chef Hirohiko Shimizu, who introduced Milan to the revolutionary patisserie sushi concept Basara in 2011, has embarked on a new venture that channels traditional methods. On Oct. 1, Shimizu, ...
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