Just 10 months after its opening, high-end omakase restaurant Nagai Edomae Sushi suddenly shuttered in August. Now, it’s reopened under new ownership and a new chef: 29-year-old Jason Li.

The master series returns with sushi master Chef Subhash Gurung, who has over 20 years of experience in Edomae style sushi.

This is a new Italian restaurant attached to the Kimpton Gray Hotel in the Loop. La Bella Trattoria is open all day, seven ...

It’s nearly impossible to snag one of the eight seats at chef Jesse Ito’s sushi bar, tucked into the back of the raucous Royal Izakaya in Queen Village.

Hidden inside Boston mainstay Shore Leave, this tiny omakase bar delivers elegant sushi with a low-key vibe. The menu — which 2011 F&W Best New Chef Jamie Bissonnette calls one of the most thoughtful ...

With masterfully crafted omakase dining counters and playful yet modern takes on traditional dishes, these are some of the ...