Just 10 months after its opening, high-end omakase restaurant Nagai Edomae Sushi suddenly shuttered in August. Now, it’s reopened under new ownership and a new chef: 29-year-old Jason Li.

This is a new Italian restaurant attached to the Kimpton Gray Hotel in the Loop. La Bella Trattoria is open all day, seven ...

It’s nearly impossible to snag one of the eight seats at chef Jesse Ito’s sushi bar, tucked into the back of the raucous Royal Izakaya in Queen Village.

Hidden inside Boston mainstay Shore Leave, this tiny omakase bar delivers elegant sushi with a low-key vibe. The menu — which 2011 F&W Best New Chef Jamie Bissonnette calls one of the most thoughtful ...

With masterfully crafted omakase dining counters and playful yet modern takes on traditional dishes, these are some of the ...

The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...

Chicago’s new wave of Japanese restaurants blends precision, creativity and a little theatrical flair.

The new Japanese restaurant is latest eatery to open in the Chevy Chase mixed-use development on Connecticut Avenue.

OEN by Morimoto opens with an intimate setting for omakase, offering a distinct dining experience from MM by Morimoto.

YUGENN, a new modern Japanese restaurant and omakase experience, opens Oct. 15 in South End. Why it matters: It's the latest ...

MILAN — Chef Hirohiko Shimizu, who introduced Milan to the revolutionary patisserie sushi concept Basara in 2011, has embarked on a new venture that channels traditional methods. On Oct. 1, Shimizu, ...