Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this Instagram post ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

Cracking an egg into a measuring cup, Chef José Andrés adds in a pretty hefty spoonful of mayo before he whisks it all together. “Omelette in the microwave 勞離 ,” the chef captioned his post. Related ...

Rocco DiSpirito’s Egg-White Omelet with Pico de Gallo Olive oil spray 1 cup egg whites Salt Pepper 2 oz. 75% reduced-fat cheddar cheese, shredded ½ cup fresh, store-bought pico de gallo or tomato ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...

Getting your day off to a healthy start is easier when you eat a good breakfast that gives you energy to last until lunch. But when you’re pressed for time, you may be tempted to grab a sugar-laden ...

I tried six omelet recipes from famous chefs to find my new go-to breakfast. Carla Hall and Ree Drummond's dishes were both made in the microwave and tasted amazing. Giada De Laurentiis' omelet ...