Shelina's Turkish delight cheesecake makes a beautiful centrepiece for an Eid feast. Best of all, it needs no baking at all, just set it in the fridge overnight and serve it the next day. You will ...

1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

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Lightly dusted with icing sugar, these biscuits make a fitting end to a Moroccan banquet, eaten with a cup of mint tea. makes Beat butter and sugar in an electric mixer until pale. Beat in egg yolks ...

These pretty squares (known as 'lokum' in Turkey) are perfect for serving with coffee when friends pop over, or as a light sweet after a meal. Turkish Delight comes in a range of flavours like ...

Make an easy gift for Christmas with this two-ingredient recipe – simply choose your favourite type of Turkish delight. Equipment and preparation: You will need a 1 litre/1¾ pint glass jar (such as a ...

1. Place the sugar, water and lemon juice in a saucepan over low heat until the sugar dissolves. 2. Brush the sides of the saucepan with water to dissolve sugar on the sides. 3. As soon as all the ...

Turkish delight from The Little Library Christmas by Kate Young. "During Edmund’s first visit to Narnia, he finds himself wrapped in furs on the White Witch’s sleigh. At this point in the story, of ...

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FINISHING TOUCHES If wished, scatter the top with unsprayed rose petals just before serving, or add a few to each slice on the plate. For redcurrant sauce, heat 200g • 7oz redcurrant jelly in a small ...