Can you have too much protein, do some people need more than others, and what are the best protein sources? A bariatric surgeon and a dietitian answer thes, and other key questions.

Has the U.S. Department of Agriculture flipped everything you thought you knew about nutrition on its head? At first glance, the newly released dietary guidelines featuring a new food pyramid may seem ...

Food connects memory, place, and people in ways few other experiences can equal. Pizza, with its simple base of dough, sauce, ...

Human taste is as diverse and malleable as the flavor of meat itself. Some cultures prize aspects of gamey-ness, such as the ...

A growing body of research is proving that the often discarded portions of an animal are actually the most nutrient dense.

A vegetarian diet can slash the risk of five cancers by as much as 30%, research suggests. The largest ever study of its kind found vegetarians have a 21% lower risk of pancreatic cancer and a 9% ...

There’s a breakfast spot in Lexington, Kentucky that’s been quietly ruining every other morning meal you’ll ever have, and honestly, you should probably be a little upset about it. Josie’s Restaurant ...