Diwali is here and plan your celebrations with your fam experiencing an extraordinary culinary journey. From lavish brunches ...

Preheat the oven to 160°C and lightly roast the coriander seeds on a tray for 3 minutes. Grind to a fine powder with the rest ...

A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a ...

The following has been reprinted, with permission, from Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands.

Koftas are the kind of dish that transforms the ordinary into the memorable. A grated vegetable, a pinch of spice, a handful of paneer or mince, shaped into balls, fried until golden, and let down ...

The festival of Diwali isn’t exclusively celebrated by Hindus. For Jains, it commemorates Lord Mahavira's liberation, and ...

Michelin starred chef Tom Kerridge has shared a quick and "simple" recipe for paneer and cauliflower curry with "a touch of luxury". Serving four people, this beautiful vegetarian dish takes under ...

This dish was a real hit with all the men! The flavour of lamb complements our Durban Curry to perfection. Also good with beef chuck. The meat can also be tenderised in a pressure cooker or slow ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, often made with jackfruit or banana stem, mimics the taste and texture of ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

Saag Gosht, also known as Palak Mutton or Mutton Saagwala, is a hearty North Indian curry made with mutton and spinach. Presented by Masala Chai, this dish combines tender mutton slow-cooked with ...

Hannah Howard is a food writer and memoir author based in New Jersey. This is a place where mutton isn’t just a menu item; it’s heritage. “Kentucky has been known as the mutton capital of all things ...