Changi Airport passengers will soon be enjoying a new form of chocolate FIX as the original Dubai Chocolate makes its long-awaited Singaporean debut.

Jeju Island’s beef and pork will be exported to Singapore for the first time in South Korea. According to Jeju Island and the Ministry of Agriculture, Food and Rural Affairs on the 2nd, quarantine ...

When the clock strikes cocktail o'clock, there's no shortage of places to unwind. But where do you find the best happy hours in Singapore? Whether you're after $10 drinks, riverside wines, or bar ...

Many Singaporeans surveyed in a study agreed that multiculturalism is a core tenet of the national identity, but somewhat paradoxically, a substantial portion also said immigrants are a threat to that ...

One incident affects the Johor River, and the other is a palm oil spill off Kampung Pasir Putih. Read more at ...

This buzzy riverfront neighbourhood of Robertson Quay is one of Singapore's most eclectic culinary destinations. From intimate sake bars and tapas joints to refined French bistros and authentic ...

Singapore’s rainforest resort has a focus on families, appealing to couples with kids who also want to take some me-time.

On World Vegan Day 2025, chefs across India highlight how plant-based food can be flavourful and refined. Chef Saurabh Sharan’s Tofu and Asparagus Steak and Chef Yohan Todiwala’s Singaporean Tomato ...

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper ...

The menus on the president’s tour of three countries in Asia reflected the culinary acrobatics the host nations performed to ...