Lab is launching TasteBench, a new service designed to help food innovators test and validate concepts through consumer ...

A new study conducted by the Silent Spring Institute found harmful chemicals in dozens of hair extension products, including braiding hair, human hair extensions and false eyelashes.

If you are advertising that you’re selling fresh local shrimp and you’re using imported shrimp, you’re being deceitful and ...

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...

Despite the rise of fleeting social media recipes, the cookbook is a touchstone of reliability, a cultural archive and even a guilty pleasure.

Differing state laws banning certain food ingredients or requiring new warning labels could raise grocery prices by about 12% ...

A new nationwide analysis shows very early childhood Type 2 diabetes (T2D) is still uncommon but linked with where children ...

A patient has died in a mid-stage study of MacroGenics’ bispecific antibody lorigerlimab in gynecologic cancers, prompting ...

Gene-altering chemicals found in humpback dolphins and finless porpoises, raising alarm they may end up in human food chain ...

The federal government is awarding up to $144 million in contracts to several universities and other research teams to study age-related illnesses and healthy longevity.

A decade after Brazil’s 2015 Fundão dam collapse, research shows bananas grown near the Doce River estuary may contain ...

Gen Z is spending differently in 2026, cutting shopping, not travel. A new report reveals what’s driving their bold, experience-first choices and how AI is quietly reshaping trips.