Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

And fruity martinis fit perfectly into this cultural moment: drinks that feel like cocktails but don’t taste aggressively alcoholic. Alicia Kennedy, a food and culture writer, sees it the same way.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. We all are familiar with a classic martini, usually a ...

I compared three premade espresso martinis to determine which was the best. I thought the On the Rocks espresso-martini cocktail was bitter and had an odd aftertaste. The Ketel One espresso martini ...