From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire it off in an outdoor pizza oven for a nicely charred Neapolitan ...

This Sheet Pan Spring-Vegetable Pizza has a thick, focaccia-like crust that’s crispy on the edges, but soft and pillowy in ...

Both the dough and the sauce for this Detroit-style pizza are pretty simple. The most complicated thing about the dough is the multiple resting/proofing stages. Ready for the oven. Don’t let the ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade pizza doesn't always rival takeout, but thankfully, this fool-proof pizza dough recipe is a crowd-pleasing exception.

In a large bowl, put all the dry ingredients. Add the margarine and mix well. Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back ...

Every great pizza begins with a great crust. However, some like it thin, while some like it fluffy and thick. 1. In the bowl of your stand mixer, which is fitted with a hook attachment, combine the ...