With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...

Bollywood star Aamir Khan made his grand debut with Qayamat Se Qayamat Tak, directed by Mansoor Khan. However, just before entering the film industry, the actor secretly married Reena Dutta. In an ...

The long-standing feud between singer Abhijeet Bhattacharya and actor Shah Rukh Khan has resurfaced, with the singer taking a fresh jibe at the actor. Abhijeet has now claimed that Shah Rukh can sing ...

The Mexican restaurant chain Chi Chi’s is making a comeback after closing 20 years ago. The reanimated chain looks to ride the nostalgia boom with new locations expected to open in 2025, according to ...

The hippie-era icon who inspired folk singer Arlo Guthrie’s epic, anti-establishment song “Alice’s Restaurant” has died. Alice Brock suffered from health issues, including chronic obstructive ...

Amid widespread criticism, US based Bangla news outlet “Thikana” has suspended its scheduled interview with the president of the banned organization Chhatra League, Saddam Hossain. On Wednesday, ...

I can’t wait to return to Borgo (124 E. 27th Street). Neither will you after your first meal at the best new Italian restaurant for grown-ups in many a Neapolitan, Abbruzzese or Roman moon. Its ...

Who's in the mood to try a new restaurant? The biannual Hudson Valley Restaurant Week (HRVW), featuring prix fixe lunch and dinner menus, returns Oct. 28 to Nov. 10, with more than 140 restaurants ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Dining out ...

Americans have swallowed about as much inflation as they can handle after years of rising food prices, including at restaurants. Some consumers have become so irked by price increases that they've ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For a decade, chef César Ramirez was synonymous with ...