There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, actually helps tremendously.
Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...
If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed ...
You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...
Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...
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I try making Chrysanthemum Tofu
1000 cut tofu?! BuzzFeed producer Vicky (@miss_qi_vous) puts her cutting skills to the test by attempting to make one of the most delicate Chinese dishes, Chrysanthemum tofu 🇨🇳 Vegetable broth ...
An Oakland eatery that specializes in fresh-made tofu has landed in the national spotlight. On Sept. 9, Food & Wine announced its 2025 winners for Best New Chefs in the United States. On it is Steve ...
In the heart of Oakland’s vibrant food scene, Steve Joo has quietly cultivated something profound: a small, cheerful banchan shop that hums with intentionality, playfulness, and a deep respect for ...
On bustling Western Avenue in the heart of Gardena, Sakura-Ya and Chikara Mochi sit about 250 feet away from each other, frequented by South Bay residents for decades for fluffy mochi and cakey manju.
My most recent takeout experience at Chipotle – one of our teenager’s favorite sources of quick food – didn’t go so well. I had ordered bowls for him and my husband, and for myself I wanted hard-shell ...
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