Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of flour. There are many recipes for sourdough discard if you don’t like the ...

He, again with help from Rupp, built A-frame cabins and filled them with midcentury modern furniture that match the retro feel of Pull Caffé. Recently Pull Caffé got a beer and wine license. The cafe ...

If you are a paid subscriber to the printed edition of the Stone County Enterprise, use this verification process to setup your free digital access. The account number can be found on the label of ...

Learn how to make stone-baked breakfast pizza with a crispy crust and savory toppings. This easy recipe shows you how to bake pizza on a stone for perfect texture, creating a delicious breakfast or ...

Shakespeare’s play "Twelfth Night" is deeply connected to the festive atmosphere of the Carnival season. The opening line of this play is “If music be the food of love, play on.” Shakespeare knew how ...

There is nothing better than freshly baked bread. While many of the grocery store breads are baked in advance and can sit on shelves for days or even weeks, a few select stores have their own bakeries ...

When I was a kid, I remember frozen pizza tasting like, well, cardboard. My parents bought certain brands that shall remain unnamed; they were a bargain, but didn’t even come close to resembling pizza ...

A simple, flavorful method for making classic Margherita pizza at home using just a regular oven—crispy crust, melted mozzarella, and fresh basil included. A Florida town and its very expensive legal ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...