From a pita-wrapped delight to a well-cooked egg souffle, these breakfast sandwiches are the ideal way to start the day.

Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on the Eastside.

A decade-old trendsetting Detroit restaurant, a Mexican fine-dining spot with a snazzy masa program, and a cult-favorite Ferndale bakery are among this year’s 2025 James Beard Award semifinalists.

It’s the new year and with that, a chance for metro Detroit’s dining scene to be redefined once again. Among the new food and drink establishments in the works for 2025 include an intimate natural ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

In recent months, Bobcat has closed down restaurants in Ypsilanti and Partridge Creek and owner Matthew Buskard has given up operation of the Fly Trap in Ferndale. Workers say they’re prepared to ...

Just in Time for the Tigers ALDS Game, Comerica Park Releases Post-Season Menu As the Tigers battle the Cleveland Guardians in Games 3 and 4 of the 2024 American League Division Series, fans can try ...

The former Franklin Grill, which shuttered at the start of 2024 after a 16-year run, is being reimagined. Detroit businessman and managing partner of Ronin Capital Partners, Jay Farner, is in the ...

Matty Matheson’s Neil Fak in The Bear provides us with much-needed comic relief throughout the chaotic series’ third season, which premiered last month to record-breaking viewership. Soon, the chef, ...

Hajime Sato of three-year-old Clawson sushi bar Sozai took home the medal for Best Chef: Great Lakes, beating out Chicago contenders in the category for 2024.