Read more about Meet the Next Generation Chef Leaders. Chatting with Culinary Institute of America students about how the next generation of chef leaders train, intern, and think about food and ...

Read more about CIA Teams Up With tRetail Labs To Accelerate Change in Travel Food and Beverage. Hyde Park, NY, February 19, ...

Read more about CIA Appoints Chef Spike Mendelsohn To Board of Trustees. Hyde Park, NY, February 5, 2026 – CIA has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 ...

It’s convenient when you open an executive training company that uses culinary team building as its core to have a seasoned chef and a master trainer and facilitator running things. It’s even more ...

What is your favorite dish to create? Coq au vin with fresh pasta. Combines two of my favorite culinary techniques; braising and making pasta. Describe a day in your life at your job/business. My day ...

After graduating with a bachelor’s degree from Stanford University, Jamie Purviance became an English teacher and realized his dream of traveling the world teaching in international schools. But five ...

“CIA is of course the ultimate place to go for people who love to cook. There is love for food in every corner of the campus—even in the air.” I started my career in the Navy cooking on a military ...

James Tidwell is a Certified Wine Educator from the Society of Wine Educators, a Certified Tea Specialist from the Specialty Tea Institute, and a Certified Sake Professional from the Sake Education ...

Author Anna Fain is a Baking and Pastry Arts major. Campus life goes far beyond the kitchens and classrooms; your next passion might be waiting for you here! Whether you are looking to learn new ...

What is your favorite dish to create? One of my favorite ways to cook is to go to the market or grocery store with an open mind, see what is available and fresh and then work to create a dish around ...

When Ira Meyer was a student at CIA, one winter was so cold that the Hudson River did something it never does—it froze. On a lark, he and a few buddies took their cars and did “doughnuts” on the very ...

Ivan has always been obsessed with the language and culture of Japan. At the University of Boulder he majored in it. But his passion for food brought him to CIA and, for a time, Japan faded into the ...