16 Eggless Breakfasts, From Smoothie Bowls to Scones
Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...
Stop Fighting With Your Cling Wrap and Try Ina Garten’s Genius Storage Hack
Ina Garten uses the Stretch-Tite Wrap'n Snap to keep plastic wrap from ripping unevenly or tangling. Grab this gadget at Amazon for $40.
Ordering the ‘Healthiest’ Sandwich? You Might Be Doing It Wrong
A new Consumer Reports analysis revealed that sandwiches perceived to be "healthy" at Panera, Chick-fil-A, and Jersey Mike's actually have elevated levels of sodium, saturated fat, and sugar. Here's ...
These Clever Containers Have ‘Doubled the Lifespan’ of Shoppers’ Produce — and They’re Just Over $4 Apiece
This Freshmage four-piece produce saver will keep fruits and vegetables fresher longer. Stop tossing food away and grab this set while it’s 43% off. Shop it for $17 at Amazon.
Waffle House Was Forced to Add an Egg Surcharge to Its Menu Due to Bird Flu
Waffle House, which has more than 2,000 locations across 25 states in the South and Midwest, announced that it's adding a 50-cent surcharge "to all menus" to combat the rising cost of fresh eggs. Here ...
What’s the Difference Between Cool Climate and Warm Climate Wines?
One of the leading ways wines tend to be categorized is between warmer and cooler climates, and few factors affect how a wine tastes as severely as temperature. Wine experts weigh in on the real ...
Smothered Steak
Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.
9 Après-Ski Cocktails That Bring All The Vibes Without the Lift Lines
Aprés-ski, the popular happy hour after a long day of skiing or snowboarding, is one of the best parts about the winter sports. Here are 9 cocktails to celebrate aprés-ski in style.
Chicken Ramen
This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.
I Learned to Forage Mushrooms With the Martha Stewart of the Forest
Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...
How to Decode the Tiny Stickers on Grocery Store Fruits and Vegetables
PLU codes do more than scan at checkout — they reveal how your fruits and vegetables were grown. And understanding those ...
How to Organize Your Junk Drawer, According to a Very Neat Person
Commerce testing editor and self-processed very neat person Jennifer Zyman teaches executive wine editor Ray Isle learns how to organize the most disorganized part of his kitchen: his junk drawer.