A large language model interviewed me about my life and gave the information to an AI agent built to portray my personality.

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

The first detailed observation of the bathroom habits of Streaked Shearwaters at sea leave scientists with a surprising load ...

Beneath the surfaces of distant planets, microbes might subsist on harsh radiation rather than starlight, a new study ...

The U.S. planetary science community is sounding the alarm about plans to discard a nuclear technology that has powered ...

Algorithmic social media is driving the creation of new slang at a breakneck pace. Linguist Adam Aleksic, also known as the ...

Analyzing embryo movements in uteruslike environments could offer clues to improving the success rate of in vitro ...

Colossal Biosciences bold announcements about its project to replicate dire wolf traits have drawn criticism from many ...

All mainstream credit card numbers obey a mathematical trick designed to catch the most common typos. It’s called the Luhn ...

To celebrate Scientific American ’s 180th anniversary, we’re publishing jigsaw puzzles to show off some of our most ...

Penny recently got a bonus at work and decided to invest it in the stock market. In the first month, the market soared, and ...

A new brain prosthesis can read out inner thoughts in real time, helping people with ALS and brain stem stroke communicate ...