Quick Recipe Summary: How to Make This Blueberry Syrup Prepare the cornstarch slurry and set aside. Bring to a boil the water, blueberries and honey and set aside. Reduce the heat and simmer for 10 ...

Rolled oats work best for this as they have a better flavor profile and are not as “dusty” or low quality as quick oats. You want the texture to be good, so rolled works the best. Salted butter is ...

Quick Recipe Summary: How to Make Cereal Bars Grease a 9×13 pan or line with parchment paper. Heat the honey to hard ball stage in a pot over medium heat. Use a candy thermometer to determine the ...

Karlynn’s Baking Tips for Success Ensure the ingredients are at room temperature for the best results. To prevent the top of the pound cake from becoming too brown before the inside is cooked, lightly ...

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail ...

Mix the stuffing mix, ground beef, ketchup, garlic, salt, and pepper together. Whisk together the eggs, milk, and Worcestershire sauce until well combined, then pour over the meat mixture. Transfer to ...

However, you don’t absolutely have to remove all of the fat from your beef, pork, and bacon for this recipe. While it will definitely result in a fattier, and slightly greasy, end product, by skipping ...

Honey mustard glazed ribs will last several days in the fridge and can be either eaten cold or reheated in the oven to create a whole extra meal. Scaling up the recipe is super easy as well, with the ...

Duchess Potatoes Duchess potatoes are that one dish you see at fancy restaurants usually served alongside a super expensive steak. Instead of a glob of thick mashed potatoes, duchess potatoes are ...

How To Make Apple Dump Cake • In a large mixing bowl, combine the spice cake mix with all of the other spices • In a 9×13 pan, add the pie filling until it covers the whole bottom of the pan • ...

Date Nut Bread Dates have a bit of an odd reputation – considered either a delicacy wrapped in bacon in fancy restaurants or as food only fit for older people, with little room in between sometimes!

Winter Savory, meanwhile, is a bit more harsh and bitter. It has a very “wintery” flavor profile, with familiar twangs of pine and sage and a bit of that harsh spiciness you might expect in winter ...