Longer-term upside will depend on sustained improvements in traffic, clarity in brand positioning, and resilience against an ...

One barista recommends making tweaks to the traditional macchiato. An “upside down blonde caramel macchiato” consists of ...

Starbucks is expanding its health-conscious menu with new drinks and food options, aiming to boost sales and attract younger ...

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By testing the drinks in St. Louis and elsewhere, the company wants to gather feedback from customers and employees.

Starbucks is testing two new coconut water-based drinks in St. Louis as part of a wider expansion of its latest beverage ...

After a trial in New York City, the expanded test rolled out Thursday to 400 Starbucks stores across the country, the coffee ...

CEO Brian Niccol has said the chain’s menu innovation will focus on “the function-forward modern offerings that customers ...

Starbucks is expanding the test of its new Coco Matcha and Coco Cold Brew drinks to more than 400 stores in New York, Los ...

USA TODAY reports the coffee chain is testing two beverages-- Coco Matcha and Coco Cold Brew--as part of its Starting 5 product innovation program. According to a press release from Starbucks, the ...

Starting August 21, Starbucks is expanding the test of Coco Matcha and Coco Cold Brew to more than 400 stores across New York City, greater Los Angeles and Chicago, as well as select cities in the ...

Starbucks launches Coco Matcha and Coco Cold Brew in select U.S. cities, blending coconut water with matcha and cold brew flavors.