The owner of a successful bakery business, aged 20, has her sights set on opening her own cafe in the near future in ...

The UK government must shift from meat and dairy to vegan alternatives to meet its net-zero goals, the Committee says in the ...

When Rob Yaffe died earlier this month, Rhode Island lost a true culinary trailblazer. His Garden Grille restaurant in Pawtucket wasn't the first vegetarian restaurant to open in the state, but it was ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

Big Mac—but completely vegan and somehow just as delicious (if not better)! We've cracked the code on the ultimate plant-based version of this fast-food legend, and you won’t believe how good it is!

Ingredients 5 cups flour 2 cups water Fat side 1 tsp mushroom seasoning 2 tsp nutritional yeast 1 tsp olive oil Pinch Salt ...

In vegan gelato, selecting the perfect sweetener goes beyond flavor - it's also key to achieving that crave-worthy creaminess ...

Vegan miso soup, fermented with soybeans, packs a powerful punch of probiotics. These friendly bacteria are superstars for ...

How SuperYou, co-founded by Nikunj Biyan and Ranveer Singh, is changing the way Indians consume protein with convenient, high ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ...

February is supposed to be the shortest month. Alas, for my friends in the press, there are no short months under President Donald Trump.

A Cornwall restaurant has been handed a new one-out-of-five food hygiene rating. Cantina Vegan Cafe, a restaurant, cafe or ...