A bhaji (also spelled bajji or bhajee) is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. [1]

Mar 14, 2025 · In this post I share the recipe to make Onion Bhaji that actually taste better than the restaurant and a new way to make your green chutney. I also have expert tips and …

Aug 29, 2025 · Deep-fried, crunchy onion fritters are known as onion bhajis or Kanda bhajis, where ‘kanda’ means onion and ‘bhaji’ is fritters. It combines thinly sliced onions with a …

With a crispy exterior and a deliciously spiced interior, it's a perfect snack to enjoy with your favourite dip. Today I share my easy Onion Bhaji recipe which is Restaurant Inspired.

Bhaji's are crispy, crunchy batter-fried vegetables traditionally eaten as an appetizer or snack in Indian, Pakistani and Afghan food.

Jan 24, 2023 · What is Bhaji? A bhaji is an Indian crispy fritter. Different vegetables are chopped small, then tossed in a batter with fragrant spices, chili, and cilantro, then deep fried until …

Jul 17, 2021 · We love a crispy onion bhaji dipped in sweet chilli sauce. I find onion bhajis can be a little hit and miss when eating out. Sometimes they can be a little greasy and flavourless. But …

Tandoori Bhaji: Combining the smoky flavors of tandoor cooking with the crispy batter of traditional bhaji, this version is marinated in tandoori spices before frying, creating a delicious …

bhaji (plural bhajis or bhajia) Any of various Indian dishes of fried vegetables. quotations onion bhaji

Oct 23, 2025 · Are you ready to start making the best onion bhajis around? Look no further than this onion bhaji recipe. It gets outstanding results. These are the onion bhajis that feature in m …