The cardoon (Cynara cardunculus / ˈsɪnərə kɑːrˈdʌnkjʊləs /), [2][3] also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has …

Cardoon, with an artichoke-like flavor, was popular in ancient Greek, Roman, and Persian cuisine, and through the medieval and early modern periods in Europe, as well as in colonial America. …

Learn how to grow cardoon step-by-step—planting, care through the season, and harvest—your complete guide to growing cardoon!

Cardoons can grow up to six feet tall. The plant has large, silvery, grey leaves and purple thistle-like flowers. Some gardeners grow them for aesthetic purposes only, because are beautiful in …

Jul 24, 2025 · Cardoons are particularly popular in North Africa and Southern Europe; in Italy, you’ll find cardone, as they’re known, served as an appetizer with bagna càuda, fried in bread …

Nov 14, 2023 · Cardoon, a close relative of the artichoke and native to southern Europe, is mostly grown as an eye-catching ornamental in the United States but in Mediterranean cuisine, it is …

Cardoon, (Cynara cardunculus), thistlelike perennial herb of the family Asteraceae, native to southern Europe and North Africa, where it is used as a vegetable.

Cynara cardunculus, commonly called cardoon, is a vigorous, columnar, upright, tender perennial that features prickly, razor-sharp, jagged, deeply-lobed, silver-gray leaves (white tomentose …

Cardoon grows into wide clumps that have large, lobed leaves with fleshy stems called stalks. Cardoon tastes very much like artichoke, though it’s a bit more bitter.

Sep 20, 2022 · Cardoons are native to the Mediterranean region where they are still popular today. The vegetable has a long history, with ancient Romans enjoying cardoons as part of …