Jun 12, 2011 · ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will. i'd say a type 2 hood is …

Oct 17, 2009 · The ovens are electric ( there are two units on opposite sides of the kitchen). Meat would definitely be on the menu. Maybe the type of establish will help. It is an A2, where …

Oct 16, 2009 · Definition of light duty cooking apliances includes gas and electric ovens including deck or deck style pizza ovens and cheese melters. The Definition of Medium Duty Cooking …

Oct 16, 2009 · History and Evolution of NEC Section 250.140: Frames of Ranges and Clothes Dryers The National Electrical Code (NEC) has evolved over the years to address the …

Nov 3, 2009 · Are chicken rotisserie ovens, (which are typically listed, self contained oven units) required to have fire suppression, hood and exhaust systems? It...

Oct 16, 2009 · Some big changes for 120/208/240 vac appliances: 210.8 (D) Specific Appliances. GFCI protection shall be provided for the branch circuit or outlet supplying the following …

Apr 7, 2014 · 1.1 These requirements apply to commercial wood-fired ovens intended for use by commercial establishments for the purpose of cooking or baking food products utilizing solid …

Sep 3, 2013 · Kitchens or kitchenettes with and without conventional stove top and ovens still needs to comply with the rest of section 804. The point is the provision for accessible break …

Jan 5, 2010 · Re: convection ovens/hoods? Can cook 100# of meat = Will at some point cook 100# of meat. How may of you buy the argument that "I know the code says this building …

Oct 17, 2009 · A Type II hood is not required for the following electrically heated appliances: toasters, steam tables, popcorn poppers, hot dog cookers, coffee makers, rice cookers, egg …