Apr 1, 2025 · We're fans of the sunchoke, and we're diving into all you need to know about them, including how to pick, prep, cook, and eat sunchokes in fun and exciting ways.

The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. …

Oct 27, 2022 · The sunchoke is a hearty winter vegetable that deserves a spot in your kitchen. Also known as Jerusalem artichokes, sunchokes are the tuber of perennial sunflowers, which …

Aug 8, 2023 · A sunchoke’s skin is edible, so you don't need to peel them, but sunchokes are often peeled prior to making dishes such as soups or purees to ensure a more uniform texture.

Feb 11, 2019 · Sunchokes have a tender, creamy texture and sweet, vegetable taste like a cross between potatoes and artichokes. Although they resemble gingerroot, their thin skin covers a …

Jan 18, 2017 · Sunchokes are a perennial plant that grows six to ten feet tall. While they do have pretty yellow flowers, they are grown for their edible roots. Their roots are high in inulin (more …

May 29, 2025 · Another name for Jerusalem artichokes is sunchoke, a moniker that proves more common in the United States. No matter what it's called, this sweet, crunchy root vegetable …

Sunchoke is the root of a perennial sunflower. The sunchoke also is called Jerusalem artichoke but it is not related to the artichoke. It is tastiest if harvested just after the first frost in autumn. …

Mmm, sunchokes—those knobby, nutty tubers that are a delight in every season! Whether you’re whipping up a quick weeknight dinner or crafting a cozy, comfort-filled feast, these 19 delicious …

Jan 11, 2022 · The Jerusalem artichoke, sometimes referred to as a sunchoke, is a vegetable similar to a potato and is considered a tuber, explains Lee Jones, a farmer behind The Chef’s …