The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for …

Aug 3, 2025 · Find out which vitamins and minerals are in turnips, and learn why they can help your heart, muscles, and even help prevent some cancers.

Jan 2, 2026 · Turnips are low-calorie root vegetables rich in fiber, vitamin C, and antioxidants. Learn nutrition facts, health benefits, and healthy ways to eat turnips. Introduction Turnips …

Oct 21, 2022 · Turnips are a root vegetable commonly associated with potatoes or beets, but their closest relatives are radishes and arugula — all members of the mustard family in the genus …

Dec 13, 2025 · turnip, (Brassica rapa, variety rapa), hardy biennial plant in the mustard family (Brassicaceae), cultivated for its fleshy roots and tender growing tops. The turnip is thought to …

Oct 4, 2024 · Learn how to eat turnips, baby turnips, and turnip greens too. These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful addition …

Nov 22, 2019 · Both the roots and greens of turnips can be eaten, and they are quite nutritious and versatile. This article reviews turnips, including their nutritional content and health benefits.

Turnips have a sweet, peppery taste. Remove the green tops from turnips before storing them in an airtight container in the refrigerator. Steam, roast, or sauté with a variety of herbs and …

Oct 20, 2025 · Turnips are an antioxidant powerhouse root vegetable that you can use in many of the ways you use potatoes. Learn how to enjoy them raw, boiled, roasted, or mashed.

Sep 18, 2025 · Turnip (Brassica rapa subsp. rapa) is a root vegetable belonging to the cruciferous family—the same family as cabbage, kale, broccoli, and Brussels sprouts. It has a round or …