Varenyky (вареники, singular: varenyk) are traditional Ukrainian dumplings made from unleavened dough and filled with sweet or savoury ingredients. They are regarded as one of …

Oct 25, 2024 · “Varenyky” comes from the verb “varyty,” which means “to boil.” Traditionally, varenyky are crescent or half-moon shaped. Nowadays, many Ukrainian households also …

Want to make delicious Varenyky? These classic Ukrainian dumplings are perfectly formed, folded, and stuffed with a potato-onion filling!

Apr 8, 2025 · A traditional Ukrainian varenyky recipe with potato filling and fried onions. It's the perfect weekend project!

Varenyky are Ukrainian national dish that is not inferior in popularity and importance even to borscht. Varenyky are made from fresh dough and a variety of fillings, such as meat, potatoes, …

Apr 6, 2025 · These classic Ukrainian varenyky are filled with creamy mashed potatoes and sweet golden onions, wrapped in soft, tender dough. Whether served with sour cream, crispy bacon, …

Dec 24, 2024 · Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and …

Mar 8, 2024 · Varenyky are traditional Ukrainian dumplings filled with potato and onion. They can be boiled or pan fried. Serve with lots of sour cream!

Varenyky (also known as Perogies, Pyrohy, Pedehey or heaven on a plate), a staple Slavic fare for centuries, are 1 of the 12 traditional dishes for the Sviat Vechir (Christmas Eve Holy …

Jul 29, 2025 · Today I will share my list of ingredients, step-by-step instructions, and pictures, so you can give it a try and enjoy your homemade varenyky/perohy/pierogi. The filling needs to …