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  1. Wheat - Wikipedia

    Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record …

  2. Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica

    Jan 2, 2026 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal …

  3. Wheat Facts | National Associate of Wheat Growers

    Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the …

  4. Farm Babe: What are the different types of wheat? | AGDAILY

    May 13, 2025 · There are six main classes of wheat grown in the United States, and they are all used for different purposes — the end product usually determines the type of wheat used. For …

  5. From the Fertile Crescent to the Great Plains: The journey and ...

    Jan 6, 2026 · Sunish Sehgal, winter wheat breeder at South Dakota State University, explains the evolution of wheat and what can be expected in the future.

  6. Wheat - Price - Chart - Historical Data - News

    Wheat futures hovered around $5.10 per bushel, staying near recent lows as heavy global supplies continued to cap gains despite weather concerns in key US growing regions and …

  7. Wheat: from ancient grain to modern staple | crop history

    Wheat stands as one of the most influential plants in human history, shaping civilizations and feeding billions. This versatile grain has been a staple food for thousands of years, evolving …

  8. Chicago SRW Wheat Futures Quotes - CME Group

    3 days ago · Wheat futures were lower Monday with the March contract finishing the session at 511'2, off by 6'0 (1.16%), in volatile trade. Total volume was a heavy 200,614, with the March …

  9. Wheat 101: Nutrition Facts and Health Effects

    Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.

  10. What is Wheat? - Wheat Foods Council

    What is Wheat?