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CRISPY ROAST PORK SHOULDER WITH SKIN (CRACKLING) Simple but super juicy and tender with a crispy skin, this slow cooked Roast Pork Shoulder recipe is the best! (You can use pork butt too) Uses a simple but very effective method to make an even, all-over crispy crackling which works every time. DRY SKIN – SALT the skin evenly – LOW AND SLOW then TURN UP THE HEAT for extra crispy crackling, that’s it! NO scoring, NO boiling in a hot water, NO heavy salt and NO overnight air dry in the fridge eithe

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