Vietnamese Mountain Meal 🇻🇳 | Bữa cơm vùng cao – Thịt kho trám, Tằm xào măng chua

Tuệ on Instagram: "40 sheets rice paper 2oz mung bean noodles 1 small shallot, peeled and minced 18 medium shrimp, cleaned and minced 1/2 lb ground pork 3 heaping tablespoons dried wood ear mushrooms ¾ cup shredded carrots 1 egg 2 tablespoons fish sauce 3 teaspoons granulated sugar, divided 1 tablespoon distilled white vinegar 1 quart vegetable oil Soak the mung bean noodles in a heat proof mixing bowl with enough hot water to cover for 2 minutes. Drain off the water and set it aside. Place th