@ourcountryfarmhouse🍝 Freeze drying retains the nutrients of the meal and makes it so easy to store food for a quick homemade meal and I love that it can be stored on the pantry shelf for years so I don’t have to worry about it going bad or getting old.I am using my favorite Mason Jar Vacuum Sealer to seal the jar and make it shelf stable.I’d love to hear if you’ve freeze dried spaghetti before and how you liked it when you reconstituted it 🍝 - Amy 👩🏻‍🌾#ourcountryfarmhouse ...#homesteading

These Baked Breakfast Hashbrowns are easy to make and only require 3 ingredients: potatoes, salt and olive oil! You can make a big batch and freeze them so you can have healthy homemade hash browns for breakfast whenever you want! https://www.shelikesfood.com/3-ingredient-baked-breakfast-hash-browns/ | She Likes Food

Garlic parmesan hash browns Ingredients 3 large russet potatoes 1 1/2 tbsp corn flour Salt and pepper to taste 1 tbsp garlic powder 1 egg Parmesan cheese for garnish Oil for frying Method: Peel and cut the potatoes into big chunks. Parboil the potatoes for 10 minutes in salt water. Drain and set aside. Once the potatoes are cooled grate them. In a mixing bowl add the grated potatoes. Season with salt pepper and garlic powder. Add egg and corn flour. Mix well and make oval shapes. Place them onto

Garlic Parmesan Hashbrowns 🥔 Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1 egg 1/4 cup freshly grated Parmesan cheese Oil for frying Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 70% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the g