These are the crispiest roast potatoes EVER... I couldn't resist making an edit of just some of the roast potatoes I've made this year!! Rough them up, steam them dry...and honestly forget about the goose fat. Just use a 5/50 mix of olive oil and vegetable oil and I promise, you'll never go back! I've put all my tips below, so make sure that you save it! A x 1) I always use Maris Piper potatoes 2) I place them in cold salted water, bring to the boil and simmer until just beginning to get tender.
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These are the crispiest roast potatoes EVER... I couldn't resist …
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Easy Malt Loaf Do you still remember the first recipe you ever learnt to cook? I do, it was this malt loaf and I still make it ALL the time This was one of those recipes that was really popular in the 80's. One of those cakes that everyone's mum and gran had written down in their recipe book. I couldn't actually believe that you could make a cake this delicious using breakfast cereal...to be honest, I still can't! It's a proper weekend bake to have whilst it's still warm, covered in butter, curl
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Easy Malt Loaf Do you still remember the first recipe you eve…
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20 Minute Beef Chow Mein This is one of my favourite recipes from the beef chapter of my brand new cookbook Easy 10... This cookbook is all about using simple, everyday ingredients that we buy every week and turning them into delicious, crowd-pleasing dinners I wrote this chapter because we love a bit of beef mince in our house, but I get tired of cooking the same old chilli and bolognese on rotation! You know I don't like faff and I definitely don't do fancy food. If you feel the same and you j
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If you're having chips this weekend, you have got to try my oven baked potato wedges! Crisp on the outside, fluffy on the inside and really easy to make! I have written up the method for the wedges below and I would love to know if you're going to give them a try! A x Feeds 4 as a side 1kg Maris Piper potatoes Vegetable oil 2 tsp smoked paprika 1 tsp dried oregano Ground sea salt Peel the potatoes, cut them into wedges and soak them in cold water for a couple of minutes, changing the water twice
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If you're having chips this weekend, you have got to try my oven bake…
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Creamy Chicken Bacon & Leek Hotpot I can't remember when enjoyed cooking a dinner as much as this one... Creamy chicken with soft buttery leeks and smokey bacon and a cheesy potato topping...that was just so unbelievably cosy I know I promised that nothing would change over here, but just this once you'll need to get this free recipe from the link... I would love for you to pop over there and have a look! There are over 70 recipes, tips and swaps for every meal, a contents page, and if you're a
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