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Pot Roast – tender beef slow-cooked with vegetables, red wine and herbs… proper comfort food 🇨🇾 📝 You’ll need: Celery Leeks Carrots 1 large white onion New potatoes Olive oil Beef Flour Chopped tomatoes 3 heaped tbsp tomato purée Salt & black pepper Red wine 1 bulb of garlic Bay leaves Rosemary 2 tbsp cumin Coat the beef lightly in flour, then sear in olive oil until browned. Add the vegetables, garlic and herbs, followed by the tomatoes, wine and seasoning 🍷 Slow cook until the beef is fall

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Hot Mess Meals - part 2! This crockpot Beef and Broccoli is sooo yummy and comes together so easily✨ Ingredients: •2 pounds flank steak sliced (against the grain) or stew meat •1/2 a large yellow onion sliced •3-4 garlic cloves minced •1 1/3 cup beef broth •2/3 cup soy sauce •1/3 cup brown sugar •1 tbsp sesame oil •1 tsp ground ginger •1/2 tsp pepper •chili flakes to taste •1 to 2 heads of fresh broccoli •1/4 cup cornstarch mixed with 1/4 cup cold water Put everything into the crockpot other tha

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Sawubona, asenze Coconut milk and dessicated coconut 🥥❤️🎀 #cookingwithbayathandwa #coconut #FromScratch #homecooking #recipeoftheday