Chef John Folse: Apple and Mixed Berry Crumble
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Chef John Folse: Pecan-encrusted catfish
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Chef John Folse: Shrimp bread
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Chef John Folse: Turkey Poulette
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Chef John Folse: BBQ shrimp
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Chef John Folse: Spicy meatballs
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Chef John Folse: Baked muffuletta pasta
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Chef John Folse: Crawfish rice dressing
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Chef John Folse: Catfish Courtbouillon
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Chef John Folse: Grilled vegetable lasagna
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Chef John Folse: Crab and Asparagus Quiche
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Chef John Folse: Crockpot venison roast
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Chef John Folse: Creole crawfish and andouille risotto
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Chef John Folse: Creole-Style Lobster Rolls
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Chef John Folse: Catfish pot pie with vegetables
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Chef John Folse: Crawfish and orzo pasta provencale
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RECIPES: Chef John Folse makes Nancy’s favorite dishes
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Chef John Folse: Pan-fried catfish with shrimp creole
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Chef John Folse: Crawfish-stuffed pasta shells with Sauce Cardinale
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