SA Chefs is back at Hostex - Hospitality Expo — and this year is all about community. From 8 to 10 March, the space at Hostex returns to its roots as the SA Chefs Village, with a renewed focus on what a village represents in our industry: connection, collaboration and shared growth. Designed as a central hub, it brings chefs together to learn, exchange ideas and reconnect — between demos, over coffee, and in the moments that matter most. With live cooking, interactive challenges, industry insigh
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Luxury has evolved. Today, it is quiet, refined, and deeply personal. It’s not about display, it’s about experience! While many showcase, few truly savor. A CHEFIN experience isn’t about status. It’s about memory, connection, and presence. True exclusivity isn’t meant for everyone, only for those who value it. 👉 Book your private CHEFIN experience through the link in our bio and discover the new definition of luxury.
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Introducing Chefs Off Script: Seafood, a new series where chefs share their favorite seafood memories, stories about the people that power our food systems, and real takes on the industry. Chef Dana Honn speaks on the value of the connection between local fishermen and consumers. He also urges everyone to support the Keep Finfish Free Act, a bill that bars federal agencies from issuing commercial permits to factory fish farms without approval from Congress. The Keep Finfish Free Act would help k
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Season 3 is here! From Michelin-recognised chefs to Netflix stars to published authors and leaders from the James Beard Foundation and Le Cordon Bleu (and of course your everyday kitchen heroes!) Hungry Immigrant returns with new stories, new kitchens, and the same heart: food as memory, survival, and connection. This season goes deeper into what it really means to build a life far from home, one meal at a time. Season 3 drops soon! And yes, we’re announcing this just after Brian’s birthday! A g
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