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Cream Cheese Corn Casserole Recipe - 1 (15.25 oz) can whole kernel corn, drained - 1 (14.75 oz) can cream-style corn - 1 (8 oz) package cream cheese, softened - 1/2 cup butter, melted - 1/2 cup milk - 1 box Jiffy cornbread mix - Salt and pepper to taste Instructions 1. Preheat oven to 350°F (175°C). 2. Mix all ingredients in a bowl until well combined. 3. Pour into a greased 9x13 inch baking dish. 4. Bake for 45-50 minutes or until golden brown. #CornCasserole #CreamCheeseRecipe #SideDish #Holid
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Cream Cheese Corn Casserole Ingredients: 1 (15-ounce) can whole kernel corn, drained 1 (14.75-ounce) can cream-style corn 1 (8-ounce) package cream cheese, softened and cubed 2 tablespoons butter, melted ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper Instructions: 1. Preheat oven to 350°F. Grease a medium baking dish. 2. In a large bowl, stir together the whole kernel corn and cream-style corn. 3. Add the cream cheese cubes and melted butter. Stir until
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