How the layers in a croissant are created
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MSNbon Appétit
How the layers in a croissant are created
Pastry chef Dominique Ansel demonstrates the process of folding dough to get those fine layers found in croissants.
1 month ago
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4.5K views · 57 reactions | Welcome our new pistachio croissant! Layers of buttery croissant, pistachio cream, and crunchy chocolate on top! Light, flaky, and delicately sweet. Enjoy one with a cup of coffee! #glenoriebakery #croissant #glenorie | Glenorie Bakery | Facebook
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85K views · 368 reactions | Humans have likely been making gravy ever since they learned to cook—or overcook—meat. Fat + starch + stock = big flavor. Instant gravy changed the game in the 20th century by promising lump-free lusciousness if you, “Just add water!” This gravy from Panna Cooking changes it yet again, using stale croissants to provide the essential butter and flour: bit.ly/gravy-croissant | HISTORY | Facebook
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This is Part 1 of my 3-Part croissant series! Today we're mixing the dough, the foundation for buttery, golden layers After resting overnight, it'll be ready for the magic of laminating in Part 2 ✨ Save this post if you've always wanted to make croissants from scratch#croissanttok #pastrytok #sageandsugareats #bakingtok #viennoiserie
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