Food Network’s Cutthroat Kitchen Winner and #ChefofLove, Chef Jernard, and his wife, Keena, cook up Sriracha & Pineapple Sautéed Shrimp with Lemon Pepper & Maple Sautéed Brussels Sprouts! FULL RECIPE! 🍍🌶 Ingredients: Diced pineapples 1/4 cup cooking oil or butter 1 cup Brussels sprouts (sliced in halves) 1/2 lb shrimp 1/4 cup shredded carrots 1/4 cup maple syrup 1/2 tbsp minced parsley 1/4 cup Sriracha sauce 1/2 cup lemon pepper A good sous chef 😂 | Rushion McDonald