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Did you know the Samaná region in Dominican Republic has the highest density of palm trees in the Caribbean? The region produces TONS of coconuts and it’s probably why the combination of fresh coconut and seafood originates from the area. The popular dish can be made in endless combinations, but the most popular is sautéed grouper or snapper with a coconut sauce. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a great coc
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Although there are many recipes, preparations styles and interpretations, mofongo is one of the most traditional dishes in Dominican Republic. With its core ingredient of green plantains, many cooks incorporate additional ingredients to spice it up, including seafood, vegetables, meats and the most traditional chicharrón. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe: https://bit.ly/3gzcGun | GoDominicanR
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