Ash Reshteh (Persian Noodle Soup with Herbs & Beans)
Ash Reshteh (Persian Noodle Soup with Herbs & Beans)
Mar 12, 2021
saffronandherbs.com
Ash Reshteh
0:59
Ash Reshteh
2 viewsMar 11, 2021
Food NetworkFood Network Kitchen
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MSNCooking With Yousef
This is Ash e Reshteh… a Persian Noodle Soup that’s a nutritional powerhouse to warm you up , it takes me back to childhood and reminds me of my grandma 🙏 Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for IG only♥️ FB it’s linked in the comments xxx It’s also linked in my bio xx Stay tuned I’ll be posting a tutorial video soon to help you make it 😘 https://cookingwithayeh.com/ash-reshteh-persian-noodle-and-herb-soup/ #ashreshteh #ashereshte
0:21
This is Ash e Reshteh… a Persian Noodle Soup that’s a nutritional powerhouse to warm you up , it takes me back to childhood and reminds me of my grandma 🙏 Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for IG only♥️ FB it’s linked in the comments xxx It’s also linked in my bio xx Stay tuned I’ll be posting a tutorial video soon to help you make it 😘 https://cookingwithayeh.com/ash-reshteh-persian-noodle-and-herb-soup/ #ashreshteh #ashereshte
8.2K viewsJan 19, 2025
FacebookCooking With Ayeh
Ash-e-Reshteh shouldn’t come with fear tactics. I use organic canned beans because they’re cooked, clean, easy, and they won’t blow you up like half-soaked chickpeas. Rinse, add, done. And yes, sometimes I don’t have every herb on the planet. Still doesn’t stop me. I had the core Ash herbs at home, I had beans, so I made Ash. That’s the message: don’t let missing ingredients kill the dish. Cook with what you’ve got. 💫🙌🏽 ✨I warmed up the colour because that sad swamp green doesn’t perform on c
1:30
Ash-e-Reshteh shouldn’t come with fear tactics. I use organic canned beans because they’re cooked, clean, easy, and they won’t blow you up like half-soaked chickpeas. Rinse, add, done. And yes, sometimes I don’t have every herb on the planet. Still doesn’t stop me. I had the core Ash herbs at home, I had beans, so I made Ash. That’s the message: don’t let missing ingredients kill the dish. Cook with what you’ve got. 💫🙌🏽 ✨I warmed up the colour because that sad swamp green doesn’t perform on c
101.3K views6 months ago
FacebookI got it from my Maman
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An Iranian favourite, Ash Reshteh 🥰 Perfect for cold, cozy nights ❄️ Contrary to popular belief, it’s actually very simple to make. I rely on a few shortcuts — bone broth stocked in my freezer and herbs that are pre-picked, washed, and frozen. When I’m ready to cook, I just crush them in the bag. No chopping, no mess. Give it a try. 1 large onion sliced 3 cloves of garlic 1/2 dried chickpeas (soaked overnight and precooked) 1/2 dried red kidney beans (soaked overnight and precooked) 1 cup dried
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