Hey Louisiana, I think it’s finally Gumbo weather! Shrimp and Okra Gumbo 2 pounds fresh okra (look for small, tender pods if possible) 1/4 cup vegetable oil 1 cup chopped onions ½ cup chopped celery ½ cup chopped green bell pepper 2 teaspoons salt 3/4 teaspoon cayenne 2 to 3 sprigs fresh thyme 2 bay leaves 3 tablespoons minced garlic One 14.5 ounce can diced tomatoes 2 quarts shrimp stock 2 pounds medium shrimp, peeled and deveined 2 teaspoons Emeril’s Original Essence or other Creole seasoning,