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Applying a tung oil finish to my new cutting board.
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3 Tips for Creating the Perfect Charcuterie Board 🎄🎉🎁 1) Use high-quality deli meats! My go-to’s are the amazing specialty deli meats from Mastro and San Daniele. They’ve been making charcuterie for over 4 decades, and use only the finest ingredients with authentic Italian traditions. The taste of their products is truly unmatched! 2) Make some fresh focaccia! The best way to build the perfect bite, is to start with some warm bread. Making focaccia is a lot easier than most people think, and
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