The traditional French Canadian holiday favourite is new on our shelves this season! Chef Graham Versailles brings us a Tourtière, filled with juicy ground pork and beef, and lightly spiced with fines herbs and a hint of cloves. This is a family-sized pie ready to be re-heated and served at home for a hearty and filling meal for those cold December nights. Spread some house-made Truffle Butter on the crust before baking for an extra layer of flavour and serve with one of our house-made soups! |