MSN
14:34
MSN
May 2, 2025
MSNKent Rollins
Left over brisket trim? No problem! Use the @aobosihome and make some brisket burgers! This thing was a beast and had no problem grinding this thick brisket up. #brisket #brisketburgers #meatgrinder #burgers | RichBbque
0:29
Left over brisket trim? No problem! Use the @aobosihome and make s…
480 views4 months ago
FacebookRichBbque
Brisket Burger Perfection: Master the Art of Grilling Every Time
14:34
Brisket Burger Perfection: Master the Art of Grilling Every Time
May 2, 2025
MSNKent Rollins
Brisket Trim Burger with HOMEMADE American Cheese | Chuds BBQ
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Brisket Trim Burger with HOMEMADE American Cheese | C…
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After 45 days… we have the second part of my Dry-Aged Brisket burger!! And trust me… I’m doing this again!! This was my first experiment using my @fornoappliances Dry Ager and couldn’t be happier with the result! I have more stuff in there now so stay tuned for that and Im always open to suggestions!! To make the ground beef, I first trimmed off the outer crust of the dry aged brisket and then cut the meat into 1 inch cubes. Now you should always freeze the meat grinder ahead of time and toss th
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After 45 days… we have the second part of my Dry-Aged Brisket burge…
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Effortless Beef Grinding with VEVOR Meat Grinder
1:09
Effortless Beef Grinding with VEVOR Meat Grinder
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This shouldn’t surprise you if you follow me. Ground beef was $10/lb and whole brisket was $5.99/lb so I grabbed the brisket. When you trim it right you’re not just prepping it to cook, you’re pulling off 5–7 lbs of clean trim that’s perfect for grinding, so now instead of buying ground beef you’re making your own from brisket. You control the fat, no random blends, and fresh ground is just better texture and flavor. So for less money per pound you’re getting a full brisket and better burgers at
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