Sohla El-Waylly on Instagram: "Spiced Cauliflower with Chickpeas & Couscous Serves 4 Ready in 30 minutes Olive oil 1 pound frozen cauliflower florets 1 (15 ounce) can chickpeas, drained 1 to 3 tablespoons harissa ½ teaspoon ground allspice ½ teaspoon ground turmeric Salt and pepper, to taste 1 ½ cups broth 1 cup couscous 8 ounces feta Heat a medium skillet over medium-high until very hot (a splash of water should instantly sizzle away). Add enough oil to generously coat the bottom of the pan, th
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