How to Cook Jamaican Ackee and Saltfish
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Ackee and Saltfish Jamaicas national dish and quite possible the best breakfast to start your day. Eat with anything from Fried dumplings, plantains, bananas, salad or callaloo. Either way you’re in for a treat!! Note: careful on the salt despite the fish being boiled and rehydrated it still is quite salty on its own. Recipe ⬇️⬇️⬇️ Salt fish 1-2lbs (removed from bones and skin) 1 large can Jamaican Ackee 1 white onion 1 bunch red scallion 1/2 green and red pepper 3 cloves garlic 2 sprigs thyme 1
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